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online course

Provisioning, Meal Planning, and Food Storage

Provisioning, Meal Planning, and Food Storage

Got questions about dealing with food on your boat? We've got answers.

$69.00 USD
$69.00 USD
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FREE US Shipping Orders $60+ • $3 US Shipping If Under 1 Pound • 30-Day Free No-Hassle Returns
Online Course

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BUNDLE AND SAVE: This course is part of our All-Access Pass, where you get all 9 of our courses (plus some bonuses) for one low price.

This is an online course

Overwhelmed by the idea of planning food for a week, a month, or even longer aboard your boat?

This course will put your mind at ease with a straightforward plan to ensure you have exactly what you need.

Discover the essentials of provisioning, meal planning, and food storage specifically designed for life on a boat. This course guides you through everything you need to know, from planning the right quantities of provisions for any length trip to understanding what you can leave behind. You'll learn how to have the ingredients to create satisfying meals and snacks that everyone on board will enjoy, no matter where you are.

We’ll cover practical strategies for sourcing food in both familiar and new locations, getting your provisions onto the boat, and storing them in a way that keeps everything fresh and organized. You'll also learn how to manage waste effectively and cook safely, even when the boat is in motion. Along the way, we'll debunk common misconceptions about galley life and reveal the hidden pleasures of cooking on board. This course is your comprehensive guide to making life on the water simpler, safer, and more enjoyable through better provisioning and meal planning.

✔ Latest Update: September 2024

✔ Lifetime access including all updates

✔ No scheduled times: go through the material when it's convenient for you

Provisioning, Meal Planning, and Food Storage is a much more extensive version of a similar course that Nica teaches at Cruisers University at the Annapolis Boat Shows.

    What's Included

    9 modules will guide you through provisioning, meal planning, and food storage:

    • The LIST (making sure you'll have what you like)
    • Meal Plan Central (or not)
    • Storage
    • Shopping Where and When for FIRST-TIME Provisioning
    • Shopping When "Away From Home"
    • Garbage
    • Cooking Aboard: the hardware and safety series (not a cooking lesson)
    • Truisms, Myths, and Realities of Galley Life
    • Unexpected Joys
    Newsletter

    You'll also get a subscription to The Boat Galley Newsletter, a weekly email filled with tips and tricks to make living on a boat and cruising both easier and more enjoyable. Don't like it? You can unsubscribe at any time.

    And no, we aren’t going to sell your email address or send you spam, because that’s not who we are.

    Immediate Access

    You'll get login details onscreen immediately after purchase as well as by email a few minutes later.

    Take this course whenever you want, as fast or slow as you want, in whatever order you want, and refer back to materials as often as you want. You'll have lifetime access to all, including all updates.

    Everything is online; there is no shipping.

    The Instructor

    Nica Waters is half of the podcast team here at The Boat Galley. She's been cruising since 1992, for everything from weekends to years at a time, in the US, Caribbean, and crossing the Atlantic, with kids and without. Since 2015, she's been an instructor at Cruisers University at the Annapolis Boat Show. This is an extended version of one of her courses there.

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