BUNDLE AND SAVE: This course is part of our All-Access Pass, where you get all 9 of our courses (plus some bonuses) for one low price.
This is an online course
Overwhelmed by the idea of planning food for a week, a month, or even longer aboard your boat?
This course will put your mind at ease with a straightforward plan to ensure you have exactly what you need.
Discover the essentials of provisioning, meal planning, and food storage specifically designed for life on a boat. This course guides you through everything you need to know, from planning the right quantities of provisions for any length trip to understanding what you can leave behind. You'll learn how to have the ingredients to create satisfying meals and snacks that everyone on board will enjoy, no matter where you are.
We’ll cover practical strategies for sourcing food in both familiar and new locations, getting your provisions onto the boat, and storing them in a way that keeps everything fresh and organized. You'll also learn how to manage waste effectively and cook safely, even when the boat is in motion. Along the way, we'll debunk common misconceptions about galley life and reveal the hidden pleasures of cooking on board. This course is your comprehensive guide to making life on the water simpler, safer, and more enjoyable through better provisioning and meal planning.
✔ Latest Update: September 2024
✔ Lifetime access including all updates
✔ No scheduled times: go through the material when it's convenient for you
Provisioning, Meal Planning, and Food Storage is a much more extensive version of a similar course that Nica teaches at Cruisers University at the Annapolis Boat Shows.