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All our courses and downloads for one super-discounted price
Six Full-Length Courses
Click to see full description of each.
- Eating Well With A Tiny Fridge
- Get Ready To Cruise The Bahamas
- Comprehensive Hurricane Preparation for Boaters
- Unwritten Rules Of The Cruising Life
- VHF Radios: Everything You Need to Know
- Storage Solutions For Life Aboard
- Storing Food Without Refrigeration (PDF) - also included in Eating Well Without Refrigeration
- The Boat Galley Cookbook Sample -- 33 recipes in 28 pages (not the full cookbook)
You'll also get a subscription to The Boat Galley Newsletter, a weekly email filled with information about living on a boat. Don't like it? You can unsubscribe at any time.
And no, we aren’t going to sell your email address or send you spam, because that’s not who we are.
The All-Access Pass includes all of our online courses plus bonus materials. You'll get login details onscreen immediately after purchase as well as by email a few minutes later.
Take each course whenever you want, as fast or slow as you want, in whatever order you want, and refer back to materials as often as you want. You'll have lifetime access to all, including all updates.
Everything is online; there is no shipping.
John Herlig (VHF Radios) and Carolyn Shearlock (all other items) are instructors at Cruisers University at the Annapolis Boat Shows. Both frequently write for various boating and cruising magazines.
John calls his 1967 Rawson 30 home when he's not helping deliver boats; he's sailed most of the East Coast of the US, Bahamas, and Caribbean.
Carolyn and her husband Dave have lived aboard two different boats for a total of 14 years. They've cruised over 14,000 miles in the Sea of Cortez, Pacific Mexico and Central America, and more recently Florida and the Bahamas.
The six primary courses are expanded versions of the courses John and Carolyn teach at Cruiser's University.
At first I was a little overwhelmed by all the information….but that the beauty of it!! It a resource I can keep going back to!
Thank you 💙⛵️
I am enjoying the all-access pass, especially the sections on food storage and provisioning. I also like the Facebook groups that are available for pass members.