Maximizing Your Refrigerator Space Step-By-Step
This online course will show you how to look at everything in your refrigerator with a fresh eye. Over 80 photos to guide you every step of the way:
- What your tiny refrigerator is best used for
- What items can easily be removed and safely stored out of the refrigerator
- Real solutions to use your small refrigerator space much more effectively
- Exactly how to successfully store fresh produce outside of the refrigerator
- Making appetizing dishes from canned meats and vegetables
- Great non-perishable alternatives to many refrigerated foods
- How to make normally-refrigerated foods whenever you want them from non-refrigerated ingredients
Storing Food Without Refrigeration
This PDF ebook, which you can download for use offline, delves deeper into how you can have the foods you want but with less in the refrigerator:
- Meat and seafood
- Fruit and vegetables
- Herbs and spices
- Milk, cream and sour cream
- Yogurt
- Eggs
- Butter and margarine
- Cheese
- Condiments
You’ll get tips for buying food, detailed instructions for using non-refrigerated ingredients, over 60 main dish ideas, 10 recipes, a resource list, and even a four-day sample meal plan to help you see what’s possible.