Handy Kitchen Reference Cheat Sheet Booklet

Complete table of contents on cover. 30 pages with 27 accurate charts including:

• measurement conversions (teaspoons to tablespoons to cups, etc., and metric),
• changing a recipe size,
• helpful rules of thumb,
• what to do if you don’t have a measuring spoon,
• substitutions,
• temperatures,
• cooking times for pressure cookers,
• produce storage, and more

EASY TO READ and understand how to convert measurements, increase or decrease recipe sizes, approximate amounts, substitute thickeners, herbs, butter/oil, and use a cooking thermometer for perfect doneness of meats, fish, and baked goods.

The perfect supplement to your cookbook collection; includes many helpful tips you won’t find in most cookbooks or on quick reference magnets.

No worries about spills – just wipe them off; printed on ultra-durable waterproof paper that resists tearing, crumpling, and staining with a rust-resistant spiral binding that allows it to lay flat for easy reference.

8.5” x 5.5” size is large enough that information can easily be read yet small enough to keep on the counter as you’re cooking.

No tiny print.

May be easily wiped clean if dirty.

Designed in the USA; printed in the USA on American-made recyclable synthetic paper using environmentally-friendly soy-based inks at a facility that is completely wind-powered. Minimal packaging.