Storing Food Without Refrigeration

• Comprehensive Food Storage Techniques: Detailed methods for storing meats, seafood, fruits, vegetables, herbs, spices, and condiments without refrigeration.

• Dairy Alternatives: Instructions on making sour cream, yogurt, and ricotta cheese using non-refrigerated ingredients.

• Canned Meat Cooking Tips: Strategies to preserve flavor and texture when cooking with canned meats.

• Cooler Setup Advice: Tips for organizing a cooler to prevent waterlogged food for those lucky enough to have a cooler (the methods discussed in the book do NOT assume a cooler is available).

• Meal Planning Assistance: Guidance on selecting foods that last longer without refrigeration and planning meals accordingly.

Embark on your next adventure with the confidence to prepare and enjoy delicious meals, all without the need for refrigeration.

Carolyn Shearlock, a lifelong adventurer and cruiser, brings real-world expertise to Storing Food Without Refrigeration. These practical, proven methods have been developed and refined over years of hands-on experience in challenging conditions.

The food storage techniques in this book aren’t something Carolyn tested for a few days or in an air-conditioned kitchen. She’s honed them through a lifetime of adventures: tent camping for four months without even a cooler (twice!), week-long canoe trips, nine weeks camping in Africa, ten weeks traveling across the western U.S. (with a cooler that time!), and close to a hundred shorter trips.

Additionally, she lived aboard a sailboat for 17 years with such a tiny refrigerator that most of her family’s food had to be stored outside it.

In short, Carolyn knows what works—and the little tips that make the difference between success and failure.

• Print Version: 171 pages, designed and printed in the USA.

• PDF Version: Available to download immediately from your purchase confirmation or download later with instructions sent by email. No shipping required.